石埤23文創小吃店（預約制）『 Reservation only 』

非常好吃，每一道料理都能感受到店家的用心。
目前都採預約制，每個時段8位。
來九份真的建議大家來吃，但位置有點難找，
在長樓梯下來的位置。
老闆非常健談好聊，非常開心的環境。
服務
內用
餐點類型
晚餐
平均每人消費金額
$800-1,000
餐點：5
服務：5
氣氛：5
建議的餐點
法式 吐司 九份蔥餅 蔓越莓司康

超級好吃的店😍參加完夜間導覽來吃熱騰騰的宵夜❤️老闆和老闆娘很親切～～蔥餅天婦羅沾辣醬太好吃了 老闆是用橄欖油炸的 超香 完全沒有油耗味😍蔓越莓司康也超可愛又好吃 很鬆 不會乾澀 老闆說冷掉更好吃 可是熱騰騰的司康太好吃了 等不到他冷掉就吃完了😭😭法吐也超好吃 是老闆小時候做給自己吃的美食 功力深厚😃😃
金箔氣泡酒也超好喝😍😍😍😍😍喝完很快樂😂 …

在2022的最後一天
外頭下著不算小的毛毛雨
店裡的老闆兼老長官熱情的迎接著！
賣著既簡單又平凡的美食
但有著店家的用心
及耗時兩三年研發的司康
吃進肚裡 暖心又暖味！
下次見！
記得要先訂位！٩(˃̶͈̀௰˂̶͈́)و

Amazing quality food and dining experience.
服務
內用
餐點類型
晚餐
平均每人消費金額
$600-800

因為來之前吃了芋圓之類的小點心有一點點飽，所以只點了蔥餅、司康跟法式吐司，但真的一道比一道驚艷！
真的要親自去吃才會了解到多好吃～
會想專程特別跑來九份吃的店(●’◡’●)
期待下次去可以把其他餐點也都點來吃！
老闆也非常有趣！喜歡聽分享故事的朋友們也可以去
等待餐點的過程中完全不會無聊
期待下次的二訪✧
服務
內用
餐點類型
午餐
平均每人消費金額
$200-400

過了這麼久才來評價😅
法式吐司外酥內軟，讓人一口接一口。
司康綿密口感，推薦。
蔥餅與麵粉完美融合，蔥的酥香沾上特製醬汁簡直昇華。
老闆超好客，讓我們吃的很開心，闆娘事後也帶我們回神隱國度的路上感覺像是家人！
大大加分！
建議的餐點
法式 吐司 九份蔥餅 蔓越莓司康

吃了蔥抓餅
覺得十分的有創意
用新鮮的蔥裹上麵糊下去炸
加上獨門的醬汁配方
老闆十分熱情
但說實在
不好吃
不知道在吃什麼
像高級版天婦羅
醬汁雖是自己研發的
但平平無奇，比一般的辣椒醬味道來的淡許多，卻無法讓人有記憶點
兩顆星給創意

Lovely sparklings! Wil be back to explore the dishes soon!

The owners(husband and wife) delivered an experience that left me with the sense that hardwork, passion, dedication, sweat and tears can culminate in pursuit of a dream. Success is relative but I think the food here speaks of the effort they went into translating traditional foods for the modern tastebuds. Excellent food, experience and price!

Nothing I had here was prepared beforehand…all freshly made with quality ingredients and a touch of love. Fantastic.

Must try: smelly toufu臭豆腐, 法式土司french toast, 九份葱饼scallion pancakes.

Things we wish we tried: everything else on the menu
餐點：5
服務：5
氣氛：5

二訪。
這次帶家人來石碑23，大家吃的很滿足，讓旅行多了一個溫暖的回憶。

A real hidden gem in Jiufen. Reservations/bookings are a must as seating is very limited and dining times are organised into sessions. Call or visit ahead to make arrangements. Set aside at least 2 to 3 hours for the best experience.

Owned and operated by a husband and wife team with a passion for food and people. It is definitely worth the little hike out to it even if just for the photo opportunities.

The menu is organised into 3 main sections. The first are 3 “must have” items, scone, french toast (dessert) and tempura scallions. Second are highly recommend, fermented Tofu and fried vermicelli. Then the third section are additional items if the first 2 sections have not satisfied you yet. We found an item each from the first section, and one order of the second section to share between 2 more than satisfying. All the food are wonderfully balanced flavor wise and laced with a delightful home made olive oil based chili oil. In fact, if you are a spice fan, I highly recommend picking up the chili oil to take home. It is the star of the savoury dishes, adding not only a nice spicy kick, but wonderful layers and depth of flavors.

The dining experience is not only unique but very personal. It is essentially a chefs table experience. The proprietor begins every meal session with not only an introduction to the menu but also with a personal story of their culinary journey. It would be ideal to have some basic understanding of mandarin or have a translator along for the fullest experience.

Without doubt, one of the highlights of our visit to Jiufen and in my opinion a must do dining experience up there with a visit to Amei teahouse.
服務
內用
餐點類型
晚餐
平均每人消費金額
$600-800
餐點：5
服務：5
氣氛：5

What an absolute gem! We had such a great experience here. The chef is amazing (he has some training by top chefs globally) and he’s so passionate and attentive about his food. Each dish has a story!

We did use google translate for the menu as there’s no English.

You have to get
1. Scallion pancake
2. Scone
3. French toast

In that order of preference. There’s also an interesting sparkling cocktail with a local gold flaked liquor.

We wish we hadn’t eaten so much during the day so that we could eat more. We just shared those items and the stinky tofu (which is an acquirer taste).

I’m vegetarian and he made an effort to check them m options for me. I would have loved the noodle dish but it’s cooked in pork fat oil. Sounded really good though!

Such a small and special place. Incredible service. Highlight meal of the trip.

Try to go on an empty belly!
服務
內用
餐點類型
晚餐
平均每人消費金額
$400-600
建議的餐點
Cranberry Scone Tempura Scallion Pancake
提供特殊餐點
素食
素食者推薦
極力推薦
提供素食餐點
提供大量素食餐點
素食餐點
Scallion pancake, scone, stinky tofu, French toast

A fun and cozy place to chill and enjoy some fusion food from the owner who just start the cooking in the recent years.

It was late and we are hungry after the night tour. The owner is a chill guy, really outgoing and love to chat with everyone. Talked to us about how Covid affects the area and why they decided to move back. It is a place you can feel the hostility of the Taiwanese 🙂 which we love it.

The food is interesting. It tastes good but I never had this kind of food before. I thought the green onion cake will be the typical flat and round but it is like a deep fried one. The toast is good with the maple syrup.

It is fun to eat some different type of food and enjoy the late night atmosphere in Jiufen:)

老闆很友善健談，食物很細緻美味！謝謝你的招待！
服務
內用
餐點類型
其他
平均每人消費金額
$200-400
餐點：5
服務：5
氣氛：5
建議的餐點
Tempura Scallion Pancake 九份蔥餅 Cranberry Scone 蔓越莓司康

法式吐司世界好吃，老闆和藹好聊
餐點：5
服務：5
氣氛：5

一間在九份深處的小店，一進門老闆熱情的接待真的讓人有回到家的感覺，聽著老闆的心路歷程以及菜色的發想和由來，也令人更期待即將上桌的料理。
每道菜色都有令人驚艷的感覺，雖然不知道是不是被老闆的氣氛所感染，而才令我覺得變好吃了，但我相信這也是料理的一部分。
很榮幸有機會吃到這樣的料理，有著高級餐廳的口感和味道，也有像是回到家的溫暖，希望九份的旅客都有機會嚐到老闆的好手藝，並默默的把這家店當作自己在九份的居心地。
服務
內用
平均每人消費金額
$400-600
餐點：5
服務：5
氣氛：5
建議的餐點
法式 吐司 九份蔥餅 蔓越莓司康

蔥餅太小份不過癮，法式吐司吸飽蛋汁，臭豆腐一絕。價格偏高。店內油煙排氣不佳。出餐速度慢，3道餐點吃了2小時。
服務
內用
餐點類型
午餐
平均每人消費金額
$400-600
建議的餐點
法式 吐司 九份蔥餅